Classic Chocolate Chip Cookie
Golden-baked on the outside and soft on the inside, our classic cookie is baked with lots of semi-sweet chocolate chips, just the way we like it.
Lemon Honey Ginger Cookie
One of our most popular, this lemon cookie captures the bright flavors of pound cake. Baked with honey and a hint of a ginger, and glazed with lemon icing, it’s superb alongside a cup of tea.
Chocolate Chip Pecan Cookie
Enjoy our classic chocolate chip cookie kicked up with roasted southern pecans. We toast them ourselves and keep them large—no small pieces here!—for just the right texture. A scoop of vanilla ice cream takes this cookie to the next level.
Ginger Spice Cookie
Perfect for dipping into coffee or tea, this soft-baked cookie is made with molasses, ginger, warm spices of nutmeg and cloves, and then topped with a sprinkle of raw sugar.
Chocolate Chocolate Chunk Cookie
When you want chocolate (and only chocolate!), reach for this rich, not overly sweet, chocolate cookie baked with Dutch cocoa and semi-sweet chunks.
Classic Oatmeal Raisin Cookie
Baked with rolled oats, raisins and dashes of cinnamon and nutmeg, this classic hits all the notes you love and crave: golden edges, chewy center and delicious flavor in every bite.
Peanut Butter with Semi-Sweet Chocolate Chunks Cookie
We use creamy, all-natural peanut butter to give our peanut butter cookie its smooth texture and full flavor, which creates an ideal nutty canvas for semi-sweet chocolate chunks—dare we say, peanut butter’s best friend.
Raspberry Graham Swirl Cookie
Inspired by a raspberry tart, this Blue Flour favorite is baked with graham cracker crumbs, white chocolate chips and finished with a swirl of seedless raspberry jam.
M&M Chocolate Chip Cookie
Two classics unite. We give our classic chocolate chip cookie more crunch, color and chocolate flavor with M&Ms, the beloved milk chocolate candy, which are nestled among semi-sweet chocolate chips.
Confetti Cookie
Like walking into a surprise party, our confetti cookie is pure joy! We roll our delicious vanilla cookie through a cheerful pile of rainbow sprinkles before baking it until soft and golden brown. Hip-hip hooray!